soybean protein isolate meaning in Chinese

大豆分离蛋白
分离大豆蛋白

Effects of high voltage pulsed electric fields on structural characteristics of soybean protein isolates
高压脉冲电场对大豆分离蛋白结构特征的影响
In the aspects of candy and cool drink : better reflecting the functional characteristics of soybean protein isolated
在糖果和冷饮方面:更能体现大豆分离蛋白的功能特性。
This article mainly summarized that outline of enzymatic modified soybean protein isolated , technology and its functional proper ties . some forecasts were proposed based on current study status and present problems
摘要综述了大豆分离蛋白酶法改性研究概况、工艺及其改性后功能特性方面的研究进展，并根据当前的研究现状及存在的问题，对今后发展提出几点展望。
Application of membrane separation technique could improve the quality of refined oil and soybean protein isolate , prevent producing alkali washed wastewater , and high quality soybean lecithin , lysophosphatide and soybean oligosaccharide were obtained
膜技术的应用提高了精炼油、分离蛋白的品质，杜绝了碱炼废水的产生，治理了乳清废水达标排放的问题，同时得到了高品质的大豆磷脂、溶血磷脂及副产物大豆低聚糖等，为大豆精深加工膜技术产业化奠定了基础。